MIDAM Menu

Refreshing smashed cucumber salad with Korean dressing.

Traditional korean golden and crispy pancake with seafood (shrimp, squid and mussel).

Classic Korean savory pancake with flavorful fermented kimchi.

Chewy wheat-based rice cakes and tender fish cakes simmered in a sweet and spicy chili sauce.)

Chewy wheat-based rice cakes and fish cakes tossed in a bold Korean chili sauce, finished with a layer of melted mozzarella cheese.

Chewy wheat rice cakes and fish cakes simmered in a velvety, smooth blend of classic sweet and spicy Korean chili sauce and rich cream.

Crispy fried dumplings paired with a fresh, crunchy vegetable salad tossed in our signature dressing.

Stir-fried sweet potato glass noodles with fishcake and vegetables.

Oven-baked Korean chicken skewers.

Tender shrimp in a creamy rosé sauce.

Tender pork belly and scallions.

Bite-sized Korean seaweed rice rolls filled with fresh vegetables and fishcake.

Oven-roasted pork ribs

Braised pork back ribs with aged kimchi.

Fried pork cutlet.

Whole chicken simmered in a rich broth.

Chewy wheat noodles

Steamed rice topped with marinated bulgogi beef, zucchini, carrots, mushrooms and a fried egg, served with our signature bibimbap sauce.

teamed rice topped zucchini, carrots, mushrooms and a fried egg, served with our signature bibimbap sauce.

Steamed rice topped with seasoned young radish greens (yeolmu), napa cabbage, bean sprouts, and a fried egg. Served with our signature bibimbap sauce.

Young Radish Cold Noodles

Soy-braised chicken with vegetables and glass noodles.

Sweet and savory crunch on the outside, explosive molten mozzarella on the inside. Dusted with cheese powder and served hot.

Oven-baked and lightly seasoned with salt.

Thick-cut, oven-baked potato wedges seasoned with salt.

Thick-cut, golden-brown lattice fries with a satisfying crunch and a fluffy center.

Sweet, tender onion rings coated in a savory beer batter and fried until golden.

Bite-sized, tender shrimp lightly coated in a seasoned, golden-brown breading and fried to crispy.

Crispy calamari rings.

Crispy, golden-fried potatoes piled high with tender, thinly sliced marinated beef bulgogi, smothered in rich melted cheese.

Steamed white rice