Refreshing smashed cucumber salad with Korean dressing.

Traditional korean golden and crispy pancake with seafood (shrimp, squid and mussel).

Classic Korean savory pancake with flavorful fermented kimchi.

Chewy wheat-based rice cakes and tender fish cakes simmered in a sweet and spicy chili sauce.)

Chewy wheat-based rice cakes and fish cakes tossed in a bold Korean chili sauce, finished with a layer of melted mozzarella cheese.

Chewy wheat rice cakes and fish cakes simmered in a velvety, smooth blend of classic sweet and spicy Korean chili sauce and rich cream.

Crispy fried dumplings paired with a fresh, crunchy vegetable salad tossed in our signature dressing.

Stir-fried sweet potato glass noodles with fishcake and vegetables.

Tender shrimp in a creamy rosé sauce.

Tender pork belly and scallions.

Bite-sized Korean seaweed rice rolls filled with fresh vegetables and fishcake.

Oven-roasted pork ribs

Braised pork back ribs with aged kimchi.

Fried pork cutlet.

Chewy wheat noodles

Steamed rice topped with marinated bulgogi beef, zucchini, carrots, mushrooms and a fried egg, served with our signature bibimbap sauce.

teamed rice topped zucchini, carrots, mushrooms and a fried egg, served with our signature bibimbap sauce.

Steamed rice topped with seasoned young radish greens (yeolmu), napa cabbage, bean sprouts, and a fried egg. Served with our signature bibimbap sauce.

Young Radish Cold Noodles

Soy-braised chicken with vegetables and glass noodles.

Tender beef patty smothered in savory caramelized onion sauce, topped with a sunny-side-up fried egg. Served with white rice, Mac n cheese, and fresh mixed greens.

Sweet and savory crunch on the outside, explosive molten mozzarella on the inside. Dusted with cheese powder and served hot.

Oven-baked and lightly seasoned with salt.

Thick-cut, oven-baked potato wedges seasoned with salt.

Crispy, golden-fried potatoes piled high with tender, thinly sliced marinated beef bulgogi, smothered in rich melted cheese.

Steamed white rice